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The booking. Both sides of it.

One guest planning a birthday dinner. One Thursday in The Long Room. Follow the conversation, the decisions and the deposit.

Chapter 01

A message with possibility.

The host answers as your venue and asks the next useful question. The occasion, group size and budget begin to form an event brief.

Occasion
Birthday dinner
Party size
35 guests
Requested
Thursday evening
Guest's budget
$4,200
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An enquiry becomes an event worth planning.

A guest plans a birthday dinner on her phone at a bright cafe table.

Guest: A birthday dinner for 35 of us, Thursday evening, with cocktails and dinner. Somewhere around $4,200.

Host: I'd love to help. Would you prefer a seated dinner or a more relaxed evening with people mingling?

Chapter 02

An evening that fits your house.

Your spaces, your menu and your prices. The host works from the details you provide, and the guest chooses their menu on your ordering page, with the event details carried through.

Room selected
The Long Room
Time agreed
Thursday, 7:00 pm
Menu preference
Cocktails and dinner
Next decision
Choose the menu

A budget guides the conversation. The selected menu and your house charges determine the quote.

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The guest chooses from the rooms and menu your venue provides.

A bright private dining room with a long table set for a dinner party.

The Long Room

Seats 40

Guest: The Long Room sounds perfect. Let's make it 7:00 pm.

Chapter 03

A decision becomes a deposit.

The money lands with you. The guest receives an invoice from your Stripe account, and once the deposit is paid the event is booked and your team can see the payment status.

Booked value and money received are different.

In this example the booking is $4,200. The deposit is $2,100. The remaining $2,100 is invoiced after the event.

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A paid deposit confirms the booking, through your own Stripe.

A restaurant owner checks a tablet at the bar before service.

The Long Room

Deposit paid

35 guests · Thursday, 7:00 pm

$2,100 deposit received

Agreed booking value
$4,200
Deposit paid
$2,100
Remaining balance
$2,100

Amounts before tax and service charges.

Chapter 04

Your team can plan the evening.

One event, with the details attached. With Google or Outlook connected, the booked event lands on your calendar with setup and teardown time, and your team can review the guest, room, menu and booking status.

Guest experience
An evening confirmed
Team visibility
Booking and payment status
Calendar
Event, setup and teardown
After the event
Remaining balance invoiced

Your venue sets its event timing and buffers.

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The confirmed event and its surrounding time are visible to your team.

Two restaurant staff set a private room before an evening event.

The Long Room

Booked

Thursday

  1. 6:30 pmSet the room Setup time reserved
  2. 7:00 pmThe birthday dinner 35 guests · Cocktails and dinner
  3. 10:00 pmClose the evening Teardown time reserved

Chapter 05

Hospitality still has a human side.

You stay in the conversation. Your team can read the thread, pause the host and take over, and a special request reaches a person with the context to help.

  • Set the standards. Your menus, prices, rooms and house policies.
  • Take the conversation. Read the thread and respond when a guest needs you.
  • Keep the records. Export your guest and booking data.
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Your team keeps the decisions that make your venue yours.

A restaurant manager and a colleague with a tablet decide a guest's request together at the host stand.

Guest: Could we bring a live band?

Host: Let me check with our team about a live band in The Long Room.

For your team

A special request, with the conversation and event details together.

Take a look around.

The workspace your team uses: events, menus, calendars and the details behind each booking.

Ember & Oak

Make the next one yours.

Start with your rooms, your guests and the events you want more of.